Simple Chili
Seattle
This is a simple chili recipe that is cheap and easy to make. Pretty good for a weeknight that makes enough to save some leftovers. A note about beer: use a beer that you would gladly drink. Many people prefer darker beers in chili such as a bock or stout. This adds a great sweetness. Personally, I prefer to use a hoppy beer such as an IPA because I like the dry, earthy flavor it gives the chili.
Apr 3, 2013
First brown ~1 lb. of beef with salt and pepper then drain excess fat
Dice 1 onion and 3 jalepenos
Sweat veggies with a couple tablespoons of chili powder, some cumin and paprika
Add the beef back in
Add about half a beer and a small can of tomato paste
Add 2-4 cups of water
Simmer to reduce for 30 minutes to an hour
Serve
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