Green Bean Casserole
Melt 2 tbs of butter in a skillet and 2 tbs in a sauce pot. Slice a package of mushrooms and a shallot and set aside. Keep on hand 2 cups of milk and 2 tbs of flour
Saute the mushrooms and shallots in the skillet with some salt and pepper
Make a roux with the melted butter and flour then add the milk to create a bechamel sauce.
Start preheating the oven and set aside a casserole dish 2/3rds full of your green beans. Im using frozen.
Once the bechamel thickens add your sauteed mushrooms and shallots
Stir sauce into the green beans and top with a mixture of parmesan cheese and breadcrumbs.
Make a beer batter for the onion rings
Pop the casserole in the oven and heat up oil for frying
Fry your onion rings
Drain rings on paper towels
Top casserole with rings halfway through cooking while eating the remaining oinion rings. After everything is heated through extract from the oven and enjoy
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