Chili
College Station
1-2lbs. of ground meat
1 chopped onion
3 diced Serrano peppers
1 large can of crushed tomatoes
chicken stock or other flavorful liquid
wine to deglaze
cumin, paprika, red pepper, chile powder, thyme, salt, and pepper to taste
Aug 28, 2012
Brown meat then sweat onions and serranos
Deglaze with red wine.
Add meat back to the party.
Add tomatoes and chicken stock or water and simmer.
Serve with whatever you have. Tonight I just had some Colby jack cheese.
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