Beer Battered Fish
College Station
This is a great way to quickly cook up some trout filets. Make sure to cut the filets into equal sized pieces so they cook evenly and season the pieces well with salt and pepper.
Nov 14, 2012
Make beer batter with 1 cup of beer, 1 cup of flour, and salt and pepper
Dredge in more flour after beer battering
Fry until golden brown
Drain off excess oil from fish
Serve with hot sauce, cocktail sauce, tartar saurce, or whatever you like
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